Go Back

Shadow People Cocktail & Treat

Servings: 1 serving

Equipment

  • Jigger
  • Heat-tempered cocktail glass or coffee mug
  • Mixing bowl
  • Baking pan

Ingredients

  • oz Sombra Joven Mezcal
  • 6-12 oz coffee to top
  • 1 box brownie mix & ingredients
  • 1-2 cups cherries frozen or fresh
  • 1 pinch sugar

Instructions

  • Cut cherries into halves then place on cooking sheet
  • Sprinkle with sugar then roast at 400℉ for 10 minutes
  • Mix brownie batter then stir in roasted cherries and ½ oz of mezcal to mix
  • Bake brownies and let cool
  • In tempered cocktail glass or mug, add 1 oz mezcal then top with coffee
  • Serve cocktail hot with brownie slice on side
  • Enjoy!

Notes

If using frozen cherries, be sure to thaw before roasting. Chelsea originally tested with one cup of cherries in the brownie mix. She likes cherries and would recommend increasing the amount if you want more cherries per brownie slice.