Enfield Monster Cocktail

What exactly pulls the flavors together in the Enfield Monster cocktail? An interesting combination of The Sexton whiskey, Luxardo maraschino liqueur and mint mixed into a rimming sugar, syrup and garnish, this drink leaves you guessing until it’s finished. Discover more about this cocktail on our podcast in Episode 22 (Enfield Monster cryptid & cocktail).

Enfield Monster Cocktail Recipe

We created this cocktail for our Cocktails & Cryptids series. It debuted in episode 22 on September 1st, 2022. Find the ingredients and instructions required with our printable recipe card.

Enfield Monster Cocktail

Servings: 1 cocktail


  • 1 Jigger
  • 1 Cocktail Shaker
  • 1 Muddler
  • 1 Knife
  • 1 Lowball cocktail glass



  • Muddle sugar with 3-5 mint leaves (ground leaves fully into sugar)
  • Rim lowball glass with mint sugar and place to side
  • Fill cocktail shaker with ice then add whiskey, lemon juce, syrup & liqueur
  • Shake vigorously
  • Place large ice cube in glass
  • Add mixture from cocktail shaker into glass
  • Garnish with mint flower sprig (optional)
  • Enjoy!

Need more visual instructions? We have created a video for you to mix along.

The Sips & Spirits Cocktail Promise

We have certain goals in mind as you discover what Sips & Spirits does on the podcast. It is extremely important when we design cocktails that they are not just friendly to the beginner mixologist, but also affordable. The majority of the ingredients listed can be substituted. Suggestions are noted whenever possible.

When we design an original cocktail, we will also provide a mocktail. We understand not everyone can or wants to indulge in alcohol. We chose to offer an alternative when possible. This allows you to be a part of the fun, regardless of your sobriety reasons.

Enfield Monster Mocktail (Non-Alcoholic)

Servings: 1 mocktail

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